Press Release Summary = Cabernet Sauvignon is a very popular type of red grape. It
is widely used for wine production around the world. It shares the top position with
Chardonnay which is a green skinned grape species. Cabernet Sauvignon is widely
cultivated in almost every wine-producing regions of the world.
Press Release Body = Cabernet Sauvignon is a very popular type of red grape. It is
widely used for wine production around the world. It shares the top position with
Chardonnay which is a green skinned grape species. Cabernet Sauvignon is widely
cultivated in almost every wine-producing regions of the world. This grape variety
needs a lengthy growing season to be ripened properly but the major shortcoming of
this particular grape is - it yields very low.
The Cabernet Sauvignon berries have very tough skin which guards it from different
diseases and wastage and provides it power to put up with the autumn rains. Due to
these particular properties and excellent aroma, Cabernet Sauvignon has become world
wide popular.
The best growing places for Cabernet Sauvignon are in semi-arid regions,
accommodating a lengthy-growing season with well-drained and not-high-fertile soils
and with moderately warm climate. The best examples of Cabernet Sauvignon producing
areas are Sonoma Country's Alexander Valley, wide areas of Napa Valley and Paso
Robles area of Central Coast.
Like any other imperial wine grape categories, Cabernet Sauvignon is also of the
Vitis vinifera species. According to the genetic science, it is the resultant effect
of a cross between Cabernet Franc and Sauvignon Blanc.
This particular grape is used in almost every Bordeaux wines. Numerous red wines are
compiled with Cabernet Sauvignon grapes, such as Red Bordeaux which is considered as
world greatest red wine.
Cabernet Sauvignon acquired the top place in America's popular red wines chart in
early-60s. It snatched the first place from "burgundy" and till now it is the
"numero uno" of American wine lover's list.
The Cabernet Sauvignon grape has thick skin which results high tannin in wine. This
gives the wines structure and ageability. This property with frequent aroma and a
lucrative finish also tends to lack mid-palate richness and it is often mingled with
less tannin, but "pulpy" taste grapes; such as Merlot and Shiraz or Syrah which are
found especially in Australia.
Cabernet Sauvignon deals with a wide range of aromas and flavours. This aims to the
floral aspect when it not totally rips with capsicum, but when it rips - it biases
to the flavour of blackcurrant. In California and Chilean cabernet, the flavours of
mint or eucalyptus are found. It has a nice aroma. In the old wines it was
characterised with black current, violets and spice smells. In the new world wines
the flavours of chocolate, ripe jammy berries, oak are also found in addition to
that old days flavours. Cabernet Sauvignon tastes lively in the mouth and is full of
richness, but it is little bit acidic.
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